Serrated Bread Knife · 10" (25 cm)

Serrated Bread Knife · 10" (25 cm)

A fine-serrated bread knife that saws through crust without crushing the crumb, for crusty loaves and sponge cake.

$11.99
  • Saws the crust, spares the crumb
  • 10" (25 cm) blade crosses a full loaf
  • Even slices for toast and cake

We ship only to United States and United Kingdom.

Delivered by October 20

Overview

Crusty sourdough and soft sandwich bread go wrong the same way: you press down, the crust gives all at once, and the crumb collapses under the blade.

This bread knife has a fine-serrated 420 stainless steel blade that catches the crust, so you saw rather than push. At 10" (25 cm), it is long enough to cross a full loaf or a round cake in one stroke, which keeps each slice flat and even.

Use long strokes and a light hand on crusty loaves, sandwich bread and sponge cake. Hand-wash and dry the teeth after use, and cut on wood or plastic rather than glass or stone.

fine serration Blade length
10" (25 cm) Handle: Green polypropylene (PP) Best for: Crusty loaves

Wudy Kitchen

Chosen for prep work where balance, grip, and repeatable motion matter more than decoration.

Wudy Kitchen

Hand-wash, dry, and store with intention so the piece stays ready for tomorrow’s prep.

Questions about this piece

Care, use, and what to expect — answered plainly.

More questions? Contact us

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