{"product_id":"stainless-steel-slicing-knife","title":"Stainless Steel Slicing Knife · 8\" (20 cm)","description":"\u003cp\u003eA dull blade crushes a tomato instead of cutting it and tears herbs into bruised edges.\u003c\/p\u003e\u003cp\u003eThis 8\" (20 cm) slicing knife comes to a 60° tip, fine enough to start a cut in tomato skin without sliding off. The blade is 400-series stainless steel, which resists the rust spots that follow a wet dish rack, and at about 5.3 oz (150 g) it stays light through long slicing jobs.\u003c\/p\u003e\u003cp\u003eThe length suits a roast, a row of peppers or citrus for drinks. Hand-wash and dry it after use, and keep it away from frozen food, which can roll a fine edge over.\u003c\/p\u003e","brand":"Wudy Kitchen","offers":[{"title":"Default Title","offer_id":46416768467180,"sku":"CJJJCFCF01628-Silver","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/9657\/7516\/files\/1878914145062.jpg?v=1746389046","url":"https:\/\/wudykitchen.com\/en-us\/products\/stainless-steel-slicing-knife","provider":"Wudy Kitchen","version":"1.0","type":"link"}