• Serrated Bread Knife · 12" (30 cm) — Wudy Kitchen, image 2
  • Serrated Bread Knife · 12" (30 cm) — Wudy Kitchen, image 1
  • Serrated Bread Knife · 12" (30 cm) — Wudy Kitchen, image 3
  • Serrated Bread Knife · 12" (30 cm) — Wudy Kitchen, image 4
  • Serrated Bread Knife · 12" (30 cm) — Wudy Kitchen, image 5
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Serrated Bread Knife · 10" (25 cm)

Serrated Bread Knife · 10" (25 cm)

$11.99
$11.99
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A fine-serrated bread knife that saws through crust without crushing the crumb, for crusty loaves and sponge cake.
  • Dispatched in
    1–3 days
  • 14-day
    returns
  • Free US
    shipping
Estimated delivery 30 Oct – 3 Nov · Ships across the US
Description

Crusty sourdough and soft sandwich bread go wrong the same way: you press down, the crust gives all at once, and the crumb collapses under the blade.

This bread knife has a fine-serrated 420 stainless steel blade that catches the crust, so you saw rather than push. At 10" (25 cm), it is long enough to cross a full loaf or a round cake in one stroke, which keeps each slice flat and even.

Use long strokes and a light hand on crusty loaves, sandwich bread and sponge cake. Hand-wash and dry the teeth after use, and cut on wood or plastic rather than glass or stone.

What's in the box
  • 1 × Serrated bread knife
Care & Use

Hand-wash in warm soapy water and dry between the teeth; do not use the dishwasher. Store it so the serrations do not knock against other tools. To sharpen, use a tapered rod made for serrated edges.

Dimensions & Specs
Type
Serrated bread and cake knife
Blade
420 stainless steel, fine serration
Blade length
10" (25 cm)
Handle
Green polypropylene (PP)
Best for
Crusty loaves, sandwich bread, sponge cake
Care
Hand-wash only
Sold as
1 knife

Serrated Bread Knife · 10" (25 cm)

$11.99
$11.99
SAVE 0% Sold out
View full details

Why the set

Fine serrations

Each small tooth bites into the crust and starts the cut before any real downward pressure goes in. You draw the blade back and forth and let the serrations do the work, so even a soft loaf keeps its shape. The same edge handles a delicate sponge without tearing it.

Fine serrations

Why the set

Length to cross a loaf

A short blade forces you to cut from both sides and meet in the middle, which leaves a ridge. The 10" (25 cm) length reaches across a full sourdough or a round cake, so one long stroke finishes the slice. The green polypropylene handle gives you a secure hold for that motion.

Length to cross a loaf
  • Dispatched in 1–3 daysYour order is handed to the carrier within 1–3 days, with a tracking number by email. Delivery then takes 3–5 days.
  • 14-day returnsUnused items in original packaging can be returned within 14 days of delivery. We email a prepaid label and charge no restocking fees.
  • Free shipping, no surprisesStandard shipping across the US is free, and taxes and import duties are included at checkout.
Good to know

Questions, answered.

How do I avoid crushing soft bread?

Use a gentle back-and-forth sawing motion with almost no downward pressure, and let the serrations bite the crust.

Is it dishwasher safe?

No. Heat and detergent are hard on the serrations and the handle, so hand-wash and dry it.

Can I sharpen it like a chef knife?

Not on a flat stone. Serrations need a tapered sharpening rod or a sharpening service.

Will it cut cake as well as bread?

Yes. The fine serrations and 10" (25 cm) length suit sponge cake as well as loaves.

One block, ready when you are

A kitchen that performs at the level you deserve.

Serrated Bread Knife · 10" (25 cm)

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Completes the station

German Steel Chef Knife · 5" (13 cm) $79.99 7-Piece Damascus-Pattern Knife Set $157.99 4-Piece Damascus-Pattern Knife Set $187.99