Stainless Steel Fine Cheese Grater · 12" (30 cm) — Image 1

Stainless Steel Fine Cheese Grater · 12" (30 cm) — Image 2

Stainless Steel Fine Cheese Grater · 12" (30 cm) — Image 3

Stainless Steel Fine Cheese Grater · 12" (30 cm) — Image 4

Stainless Steel Fine Cheese Grater · 12" (30 cm) — Image 5

Stainless Steel Fine Cheese Grater · 12" (30 cm) — Image 6

Stainless Steel Fine Cheese Grater · 12" (30 cm) — Image 7

Stainless Steel Fine Cheese Grater · 12" (30 cm) — Image 8

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Stainless Steel Fine Cheese Grater · 12" (30 cm)

$14.99

A stainless steel paddle-style fine rasp for hard cheese, citrus zest, chocolate, nutmeg, and fresh ginger.

Stainless steel
Fine rasp teeth
About 12" long
Cheese and zest

What's in the box

011 × Fine cheese grater

SKU WK-3100

In stock — arrives 5–10 business days (US) · 6–10 (UK)

Description

A box grater turns Parmesan into dense, waxy crumbs and takes the bitter white pith along with lemon zest. For finishing a dish, you want something lighter.

This long stainless steel rasp has fine teeth that shave hard cheese into a soft, fluffy pile and lift citrus zest cleanly. It also handles nutmeg, chocolate, ginger and garlic in a few light strokes.

The paddle-style blade runs about 12" (30 cm), so you can grate straight over a plate of pasta, a salad or a dessert. It is a good fit for cooks who like to add a fresh finish right before serving.

Materials & Care

The grater is a stainless steel paddle-style rasp with fine teeth and a handle. Brush it under warm running water after use and dry it fully. Keep the teeth away from other tools in the drawer so they stay sharp.

Shipping & Returns

Complimentary standard shipping to the United States and United Kingdom, with no minimum spend. Orders are prepared within 1–3 business days. US delivery is typically 5–10 business days after dispatch, UK 6–10 business days.

Technical Specifications

Material: Stainless steel Style: Paddle-style fine rasp with handle Length: About 12" (30 cm) Teeth: Fine Use for: Hard cheese, citrus zest, chocolate, nutmeg, ginger, garlic Sold as: 1 grater

Fine etched teeth

Small, sharp teeth cut thin shavings instead of tearing food into lumps. Hard cheese comes off light and airy, so it melts into hot pasta rather than sitting on top. On a lemon or orange, a gentle pass takes only the colored peel and leaves the pith behind.

Made for the finishing pass

The long blade gives you a wide grating surface in one stroke. Hold the handle, rest the far end on a board or tilt it over the plate, and draw the food along the teeth. Use it for a last layer of cheese, chocolate on a cake or nutmeg over eggnog.