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Cast Iron Rice & Stew Pot
Cast Iron Rice & Stew Pot
Cast iron rice and stew pot — even heat for grains and braises; 21/23/26 cm.
Description
Thin pots leave scorched rice and uneven stews. This cast iron pot holds warmth across the base and up the sides — steady heat for steamed rice, braises, and slow simmers with a comfortable Bakelite handle. Choose 21, 23, or 26 cm. Season, cook often, and enjoy a pot that earns its place for
daily grains and weekend stews. Ready for the kitchen you cook in every day. Season before first use. Keep Cast Iron Rice & Stew Pot within reach of the cooktop or prep board so you actually reach for it, and dry it fully after washing so the finish and any drainage points stay clean.
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