Uncoated 304 Stainless Frying Pan

Coated nonstick pans blister and flake after a year of daily searing. This frying pan skips the coating entirely: the cooking surface is bare 304 stainless steel, so there's no polymer layer between your food and the metal, and nothing to scratch off into your dinner.

Preheat it with a thin film of oil and it releases seared steak, eggs, and vegetables cleanly, then takes on a proper hard sear that a nonstick can't. It's built as a multi-layer clad pan, a stainless cooking surface over an aluminium core that spreads heat evenly, with a magnetic stainless base that works on both gas and induction. The long stainless handle stays comfortable, and it comes in.