316 Stainless Frying Pan

Coated pans quit; uncoated stainless lasts if you preheat. This 316 marine-grade frying pan is built for searing and pan sauces — molybdenum helps the steel stand up to salt and acid better than everyday grades. Preheat, oil, then food. Choose 22 cm or 26 cm. No

coating to peel — technique is the release. Preheat on medium until water beads. Keep 316 Stainless Frying Pan within reach of the cooktop or prep board so you actually reach for it, and dry it fully after washing so the finish and any drainage points stay clean.