Cast Iron Bread Pan · ~6.3" (16 cm)

Thin loaf pans brown unevenly. This cast iron mold holds steady heat for toast cakes and small loaves — the lid traps steam early so the crust sets with a bakery-style finish at home. Preheat, oil lightly, load your dough, and bake with confidence. About 16 cm class for the warm

loaves you pull on weeknights without a bakery run. Preheat, light oil before dough. Keep Cast Iron Bread Pan · ~6.3" (16 cm) within reach of the cooktop or prep board so you actually reach for it, and dry it fully after washing so the finish and any drainage points stay clean.