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Cast Iron Pan · Wood Handle
Cast Iron Pan · Wood Handle
Cast iron pan with wood handle — lasting heat for pancakes, eggs, and sears; 20/23/26 cm.
Description
Thin pans lose heat mid-flip. This cast iron pan holds temperature for scallion pancakes, eggs, and weekday sears — you season the surface yourself so release gets better with every oily cook. Choose 20, 23, or 26 cm
with a wood-style handle that feels solid in the hand. One pan for the breakfasts and dinners you actually make — heat you can trust from morning eggs to evening sears. Hand-wash, dry on heat, thin oil coat.
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