Stainless Steel Hot-Dish Gripper

$19.99

A stainless steel hot-dish gripper with a non-slip jaw pad for lifting hot rimmed bowls and steamer dishes.

  • Stainless steel
  • Non-slip jaw pad
  • Rim clamp
  • Hand-wash
What's in the box
  • 011 × Hot-dish gripper
SKU CJYD281004101AZ
In stock — arrives 5–10 business days (US) · 6–10 (UK)
1
Description

Lifting a hot bowl out of a steamer or pot usually means bunching up a dish towel and hoping your grip holds on the slippery rim.

This stainless steel gripper clamps onto the edge of the dish instead. Squeeze the handles, set the jaws squarely on the rim, and lift. A non-slip pad on the jaw helps keep the dish from sliding while you move steamed eggs, dumplings, soup, or a small bake from the heat to the table.

It is made for rimmed bowls and steamer dishes, not bare pan handles or large, heavy pots. Keep oven mitts nearby for those.

Materials & Care
The body and jaws are stainless steel, with a non-slip pad on the jaw where it meets the dish. Wash by hand and dry fully, paying attention to the hinge and pad; skip abrasive scrubbers on the finish.
Shipping & Returns
Complimentary standard shipping to the United States and United Kingdom, with no minimum spend. Orders are prepared within 1–3 business days. US delivery is typically 5–10 business days after dispatch, UK 6–10 business days.
Technical Specifications
Type: Hot-dish rim gripper Material: Stainless steel with non-slip jaw pad Use: Lifting hot rimmed bowls and steamer dishes Care: Hand wash Sold as: 1 gripper
Lift from the steamer

Lift from the steamer

Steamer baskets and deep pots leave little room for fingers or a folded towel around the dish. The jaws reach in, close on the rim, and give you a firm handle to lift straight up and out. Your hand stays above the steam rather than down beside the hot bowl.

A pad where it grips

A pad where it grips

Glazed ceramic and smooth metal can slip in bare steel jaws. The pad adds friction against the outside of the rim, which helps the dish stay level as you carry it to the table. For a secure hold, clamp the jaws squarely rather than catching just the edge.

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