{"product_id":"8inch-japanese-chef-knife","title":"Japanese-Style Chef Knife · 8\" (20 cm)","description":"\u003cp\u003eAn 8\" chef knife ends up doing most of the work in a home kitchen, so it is worth having the right one. This one has a Japanese-style profile: a flatter edge than a Western knife, ground thin, so it passes through an onion instead of wedging it apart.\u003c\/p\u003e\u003cp\u003eAt 8\" (20 cm), it is long enough to cross most things on a board in one stroke and short enough to stay controlled near the tip. The flatter belly suits push-cutting and chopping more than rocking.\u003c\/p\u003e\u003cp\u003eIt is a good everyday choice for vegetables, herbs and boneless protein. Hand-wash and dry it, and hone it between prep sessions to keep the thin edge true.\u003c\/p\u003e","brand":"Wudy Kitchen","offers":[{"title":"Default Title","offer_id":46869032435948,"sku":"CJCF132024301AZ","price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/9657\/7516\/files\/419f0d9b-bc68-4e75-97cd-536b54c139b0.jpg?v=1759781795","url":"https:\/\/wudykitchen.com\/en-us\/products\/8inch-japanese-chef-knife","provider":"Wudy Kitchen","version":"1.0","type":"link"}