Cast Iron Pot · 12.2" (31 cm)

Thin pots cool the moment you add food. This 31 cm cast iron pot holds heat for braises, stews, and oven finishes — dual handles move it from stove to oven with the glass lid, so one vessel covers sear through simmer. Season once, cook often, and the surface gets smoother with every oily

meal. Built for cooks who want lasting heat in the kitchen every week. Season before first use. Keep Cast Iron Pot · 12.2" (31 cm) within reach of the cooktop or prep board so you actually reach for it, and dry it fully after washing so the finish and any drainage points stay clean.