Paella Pan · 33 cm

Paella needs a thin rice layer and a hot flat base — that is how you get the crisp socarrat. This 33 cm (13") cast iron pan is wide and shallow with low sides so grains spread evenly, liquid cooks off cleanly, and the bottom toasts into the crust you want.

Two side handles with gold accents carry it from burner to oven, grill, or table. Use it for paella, fried rice, a big sear, roasted vegetables, or a family fry-up for about four to six. Season and dry like cast iron; cook over a wide burner for the most even heat.