8 Inch Japanese Chef Knife | 67-Layer Damascus Steel | Ergonomic Handle
This 8-inch Japanese Chef Knife combines traditional forging craftsmanship with modern kitchen performance.
Made from 67 layers of Damascus steel, it features exceptional sharpness, durability, and rust resistance.
The 2.3mm blade thickness ensures balance and control for cutting meat, vegetables, or fish.
The ergonomic wooden composite handle provides a firm and comfortable grip, reducing fatigue during extended use.
Forged and hand-polished, this knife is a premium addition to any kitchen setup.
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Specifications:
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Product Name: 8 Inch Japanese Chef Knife
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Material: 67-Layer Damascus Steel
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Blade Thickness: 2.3mm
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Total Length: Approx. 33 cm
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Blade Length: 8 inch / 20 cm
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Handle Material: Wooden composite ergonomic design
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Category: Professional kitchen knife
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Use: Meat, vegetables, fruit, and precision slicing
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Process: Forged and hand-polished
Packing list:
Kitchen knives*1
