{"product_id":"7-damascus-chef-knife-67-layer-steel-15-razor-edge","title":"67-Layer Damascus Santoku Knife · 7\" (18 cm) · 15° Edge","description":"\u003cp\u003e\u003cstrong\u003eLight, sharp, built to last.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 7\" santoku in 67-layer super Damascus steel with a hollow-ground edge, sharpened to 15° per side and finished with a composite wood handle.\u003c\/p\u003e\n\u003cp\u003eThe core is hardened to 60±2 HRC, and the 15° double-bevel edge gives clean, effortless cuts through vegetables, fish and meat. Hollow dimples along the blade reduce sticking.\u003c\/p\u003e\n\u003cp\u003eChoose a taller Chinese-style chef's knife for scooping and chopping, or the classic santoku shape. Both have composite wood handles.\u003c\/p\u003e\n\u003ch3\u003eWhy it feels different\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-layer Damascus:\u003c\/strong\u003e 60±2 HRC core.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15° per side:\u003c\/strong\u003e a fine, sharp double-bevel edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolished finish:\u003c\/strong\u003e rugged, highly oxidation-resistant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo styles:\u003c\/strong\u003e Chinese chef's knife or classic chef's knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e7\" chef knife (style of your choice)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade: 7\" (approx. 18 cm)\u003c\/li\u003e\n\u003cli\u003eSteel: 67-layer super Damascus\u003c\/li\u003e\n\u003cli\u003eHardness: 60±2 HRC core\u003c\/li\u003e\n\u003cli\u003eEdge: 15° per side\u003c\/li\u003e\n\u003cli\u003eHandle: Composite wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash and dry the blade straight after use, then store it so the edge does not touch other metal. Cut on wood or soft plastic boards, never glass or stone. Hone regularly and sharpen on a whetstone when the edge starts to drag. Not for the dishwasher.\u003c\/p\u003e","brand":"Wudy Kitchen","offers":[{"title":"Chinese Chef's Knife","offer_id":68116777468140,"sku":"CJJJJTJT21363-Steel kitchen knife","price":227.8,"currency_code":"EUR","in_stock":true},{"title":"Santoku Knife","offer_id":68116777500908,"sku":"CJJJJTJT21363-XDS Chef Knife","price":235.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/9657\/7516\/files\/wk-cjjjjtjt21363-01_9590b804.jpg?v=1794093038","url":"https:\/\/wudykitchen.com\/en-ie\/products\/7-damascus-chef-knife-67-layer-steel-15-razor-edge","provider":"Wudy Kitchen","version":"1.0","type":"link"}