{"product_id":"japanese-damascus-slicing-knife-10cr15comov-forged-steel-yanagiba-tuna-kiritsuke","title":"Forged Damascus Japanese Slicing Knife · Tuna, Yanagiba or Kiritsuke","description":"\u003cp\u003e\u003cstrong\u003eLong blade, single clean stroke.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJapanese-style slicing knives forged from 10Cr15CoMoV Damascus steel, made for sashimi, roasts and paper-thin cuts.\u003c\/p\u003e\n\u003cp\u003eA long, narrow blade lets you draw through fish or meat in one stroke instead of sawing, which keeps cut faces clean and glossy.\u003c\/p\u003e\n\u003cp\u003eChoose your shape: a long tuna knife for large fish and roasts, a slender yanagiba for sashimi, or a kiritsuke (22 cm blade) that handles meat, fish, fruit and vegetables. All three have a hammered finish and an octagonal handle.\u003c\/p\u003e\n\u003ch3\u003eWhy it feels different\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e10Cr15CoMoV Damascus steel:\u003c\/strong\u003e a cobalt-molybdenum stainless steel, forged and layered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHammered finish:\u003c\/strong\u003e helps slices release from the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagonal handle:\u003c\/strong\u003e secure, balanced grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree shapes:\u003c\/strong\u003e tuna knife, yanagiba and kiritsuke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 slicing knife (style of your choice)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: 10Cr15CoMoV Damascus, forged, hammered finish\u003c\/li\u003e\n\u003cli\u003eShapes: Tuna knife, yanagiba, kiritsuke\u003c\/li\u003e\n\u003cli\u003eKiritsuke: 22 cm blade, 16 cm handle\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal\u003c\/li\u003e\n\u003cli\u003eBoxed size: approx. 400 × 60 × 40 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash and dry the blade straight after use, then store it so the edge does not touch other metal. Cut on wood or soft plastic boards, never glass or stone. Hone regularly and sharpen on a whetstone when the edge starts to drag. Not for the dishwasher.\u003c\/p\u003e","brand":"Wudy Kitchen","offers":[{"title":"Tuna Knife","offer_id":68116756627692,"sku":"CJCF103745001AZ","price":209.0,"currency_code":"GBP","in_stock":true},{"title":"Yanagiba","offer_id":68116756660460,"sku":"CJCF103745002BY","price":209.0,"currency_code":"GBP","in_stock":true},{"title":"Kiritsuke","offer_id":68116756693228,"sku":"CJCF103745003CX","price":209.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/9657\/7516\/files\/wk-cjcf1037450-tuna-01_9d738b79.jpg?v=1794092934","url":"https:\/\/wudykitchen.com\/en-gb\/products\/japanese-damascus-slicing-knife-10cr15comov-forged-steel-yanagiba-tuna-kiritsuke","provider":"Wudy Kitchen","version":"1.0","type":"link"}