{"product_id":"8-damascus-gyuto-chef-knife-vg-max-super-steel-ebony-handle","title":"Hammered Damascus Gyuto Chef Knife · 8\" (20 cm) · Burl Wood Handle \u0026 Saya","description":"\u003cp\u003e\u003cstrong\u003eHand-hammered, sheathed, ready for anything.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA hand-hammered Japanese gyuto with a Damascus-pattern VG-MAX stainless blade, a stabilized burl wood and resin handle, and a fitted wooden saya.\u003c\/p\u003e\n\u003cp\u003eThe long, gently curved edge rocks through herbs, glides through proteins and handles everyday vegetable prep, so it is the knife you reach for first.\u003c\/p\u003e\n\u003cp\u003eThe hammered (tsuchime) finish helps food release from the blade, and no two burl wood handles look the same. The wooden saya protects the edge in the drawer or on the move.\u003c\/p\u003e\n\u003ch3\u003eWhy it feels different\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVG-MAX stainless steel:\u003c\/strong\u003e a fine, lasting edge with a layered Damascus pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-hammered finish:\u003c\/strong\u003e helps slices fall away from the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurl wood and resin handle:\u003c\/strong\u003e every handle is one of a kind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWooden saya:\u003c\/strong\u003e a fitted sheath that protects the edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8\" gyuto chef's knife\u003c\/li\u003e\n\u003cli\u003eWooden saya (sheath)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade: 8\" (approx. 20 cm) gyuto\u003c\/li\u003e\n\u003cli\u003eSteel: VG-MAX stainless, Damascus pattern, hand-hammered\u003c\/li\u003e\n\u003cli\u003eHandle: Stabilized burl wood and resin\u003c\/li\u003e\n\u003cli\u003eSheath: Wooden saya\u003c\/li\u003e\n\u003cli\u003eBoxed size: approx. 370 × 40 × 83 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash and dry the blade straight after use, then store it so the edge does not touch other metal. Cut on wood or soft plastic boards, never glass or stone. Hone regularly and sharpen on a whetstone when the edge starts to drag. Not for the dishwasher.\u003c\/p\u003e","brand":"Wudy Kitchen","offers":[{"title":"Burl Wood","offer_id":68116654293228,"sku":"CJCF101905201AZ","price":374.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/9657\/7516\/files\/wk-cjcf1019052-01_fdd88f47.jpg?v=1794092891","url":"https:\/\/wudykitchen.com\/de-de\/products\/8-damascus-gyuto-chef-knife-vg-max-super-steel-ebony-handle","provider":"Wudy Kitchen","version":"1.0","type":"link"}