Flache Antihaft-Pfannkuchen- und Crêpe-Pfanne – French Baker

Professional-grade flat crepe pan featuring an aluminum alloy body, a high-performance non-stick surface, and a compound bottom for perfectly even pancake skins.

Regulärer Preis €33,95
Regulärer Preisab €33,95
Premium Aluminum Alloy ConstructionHigh-Performance Non-Stick SurfaceAvailable in 18 cm and 22 cm Sizes
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Mit dieser antihaftbeschichteten Pfanne von French Baker Melaleuca gelingen Ihnen perfekte Pfannkuchen, Crêpes oder Mille-Crêpe-Törtchen. Der flache Boden und die Antihaftbeschichtung sorgen für gleichmäßige Hitzeverteilung und müheloses Herauslösen. Dank ihres leichten und dennoch robusten Designs ist sie ideal für das tägliche Frühstück oder die Zubereitung von Desserts. Sie ist leicht zu reinigen und für Gas- und Induktionsherde geeignet. Eine unverzichtbare Pfanne für alle, die gerne backen oder kreativ kochen.



For maximum convenience, this pan is dishwasher safe, ensuring quick and effortless cleanup after every breakfast session. Its flat design and shallow rim are specifically optimized for flipping delicate crepes and removing thin pancake skins with ease.

Material: Aluminum Alloy (Metal)

Sizes Available: 18 cm and 22 cm

Bottom Type: Compound bottom for general stove compatibility

  • 1 x French Baker Flat Non-Stick Pan
Regulärer Preis €33,95
Regulärer Preisab €33,95
Flache Antihaft-Pfannkuchen- und Crêpe-Pfanne – French Baker
ab €33,95

Specialized Thin-Skin Design

Engineered specifically for the technical demands of French baking, this pan features a shallow rim and flat surface that provides the perfect environment for pouring and spreading ultra-thin pancake skins and crepes.

Multi-Stove Thermal Stability

The integrated compound bottom is designed for general stovetop compatibility, ensuring that heat is conducted rapidly and distributed evenly across the entire surface to eliminate cold spots.