Versatile utility knife built for clean chopping, slicing, and dicing. The 67-layer Damascus steel blade is vacuum heat-treated to 60 ± 2 HRC for long-lasting sharpness and corrosion resistance. A smooth honeycomb handle (aviation aluminum + resin with dual copper rings) provides a comfortable, stable grip.
Use: meat, fruit, sashimi, vegetables (not for bones or frozen food).
Care: hand-wash, dry immediately, store dry; keep away from children; hone regularly.
